Boost Your Metabolism With Protein-Rich Chickpea and Kale Soup

Posted In: Recipes

If you tend to steer away from hot and spicy dishes, this vegan recipe will change your mind. Offering nearly 24 grams of protein per serving, this warm and comforting stew refuels your muscles after a tough workout, satisfies your taste buds, and helps give your metabolism a “moderate boost,” according to dietician Julie Upton, MS, RD. Delicious straight from the pot, it’s even better the next day as leftovers. Cook up a big batch on Sunday night, and enjoy it as a budget-friendly healthy lunch all week long.

image: https://media1.popsugar-assets.com/files/thumbor/5lkw5uPaqVasZvGDvJMuHxwVmkg/fit-in/500×500/filters:format_auto-!!-:strip_icc-!!-/2015/01/14/022/n/1922729/510763bc_edit_img_image_1346497_1421276075_chickpea-kale-thumb/i/Chickpea-Kale-Soup.jpg

Chickpea and Kale Stew

From One-Dish Vegan by Robin Roberston

image: https://media1.popsugar-assets.com/files/thumbor/BmYPOfvBEU0uVdS1YrEtk3Kd9ew/fit-in/160×160/filters:format_auto-!!-:strip_icc-!!-/2015/01/14/022/n/1922729/510763bc_edit_img_image_1346497_1421276075_chickpea-kale-thumb/i/Chickpea-Kale-Soup.jpg

Chickpea and Kale Soup

INGREDIENTS

  1. 1 tablespoon olive oil
  2. 1 large yellow onion
  3. 3 garlic cloves, minced
  4. 2 russet potatoes, peeled and cut into 1/2-inch dice
  5. 2 teaspoons ground coriander
  6. 1 teaspoon ground cumin
  7. 1/2 teaspoon dried oregano or marjoram
  8. 1/2 teaspoon cayenne pepper
  9. 2 tablespoons tomato paste
  10. 2 cups vegetable broth, plus more if needed
  11. 6 cups chopped stemmed kale
  12. 1 red or green pepper, chopped
  13. 1 can of diced tomatoes, undrained
  14. 1 can chickpeas
  15. 1/2 teaspoon salt

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  2. Add the garlic, potatoes, coriander, cumin, oregano, cayenne, and tomato paste and cook, stirring, for 30 seconds.
  3. Add the broth and kale and cook, stirring occasionally, to wilt the kale.
  4. Stir in the bell pepper, tomatoes with their juices, chickpeas, and salt, and simmer until the vegetables are tender, about 20 minutes, adding a little more broth if desired.
  5. Taste and adjust the seasonings if needed. Serve hot.


Source: Calorie Count

NUTRITION

Calories per serving
502


Read more at https://www.popsugar.com.au/fitness/Chickpea-Kale-Soup-42573310#GzXbVveUEQd3sqJt.99

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