• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar

Acupuncture Emporium

Acupuncture for pain, fertility, pregnancy and good health in West End, Brisbane

  • Services
    • Acupuncture
    • Dry needling
    • Electro-acupuncture
    • Chinese Herbal Medicine
    • Western Herbal Medicine
    • Moxibustion
    • Guasha
    • Cupping
    • Remedial massage
    • Chinese massage
  • Conditions
    • Fertility
    • IVF support
    • Pregnancy, birth and post-partum care
    • Women’s health
    • Pain management
    • Mental health
    • Post-traumatic stress disorder (PTSD)
    • Colds and flu
    • Hayfever, sinus & allergies
    • Detox & weightloss
    • Digestive health
    • Skin conditions
    • Cancer treatment support
    • Stroke rehabilitation support
  • Blog
  • Resources
  • Practitioners
  • Contact
  • Search
  • Services
    • Acupuncture
    • Dry needling
    • Electro-acupuncture
    • Chinese Herbal Medicine
    • Western Herbal Medicine
    • Moxibustion
    • Guasha
    • Cupping
    • Remedial massage
    • Chinese massage
  • Conditions
    • Fertility
    • IVF support
    • Pregnancy, birth and post-partum care
    • Women’s health
    • Pain management
    • Mental health
    • Post-traumatic stress disorder (PTSD)
    • Colds and flu
    • Hayfever, sinus & allergies
    • Detox & weightloss
    • Digestive health
    • Skin conditions
    • Cancer treatment support
    • Stroke rehabilitation support
  • Blog
  • Resources
  • Practitioners
  • Contact
  • Search

Chicken and sweet corn soup (RECIPE)

Chicken & Sweet Corn soup. There’s nothing better to warm you up or provide comfort and ease you through a cold or flu. This recipe also contains ginger, traditionally used for helping to relieve nausea and vomiting.

Ingredients

Serves 2

  • 1 tablespoon vegetable oil
  • 350g chicken breast, diced
  • 1 garlic clove, finely chopped
  • 1 cm piece ginger, peeled, grated
  • 1 tablespoon cornflour
  • 2 tablespoons dark soy sauce
  • 2 cups reduced salt chicken stock
  • 125g tin sweet corn kernels
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 green onions, thinly sliced to garnish
  • Toasted sesame seeds to garnish
  • Cracked black pepper

Instructions

  1. Heat oil in a pan, cook together the chicken, ginger and garlic for 4-5 minutes.
  2. Mix cornflour with soy sauce, add to pan with stock and corn. Bring to boil, stir, reduce heat, and simmer for 6-8 minutes.
  3. Mix egg and lemon juice together. Slowly pour a small stream of egg mixture into soup pan while stirring to create thin egg strands.
  4. Divide soup between 2 deep bowls. Use green onion and sesame seeds to garnish.
Previous Post: « Stuffed zucchini (RECIPE)
Next Post: Improving sperm parameters with acupuncture and Chinese herbal medicine »

Primary Sidebar

Stay Informed

Sign up to our newsletter to receive a monthly update on the latest in acupuncture, Chinese medicine and yoga in Brisbane.





Something to think about

The greatest mistake in the treatment of diseases is that there are physicians for the body and physicians for the soul, although the two cannot be separated.  ~Plato

Site Footer

We proudly support Evidence Based Acupuncture 

Privacy Policy | Copyright © 2018
Site by Kaboo Media


Copyright © 2021 · Mai Lifestyle Pro on Genesis Framework · WordPress · Log in